Here’s when to tip and when to skip

Ella Castle

I actually prefer not to call it tipped relation but *** tipping invasion. It’s the unwelcome shopping surprise that *** social media buzzing, 18% gratuity is already included in the bill girls water tips *** staple of the service industry now extending far beyond in the drive thru and they’ve […]

I actually prefer not to call it tipped relation but *** tipping invasion. It’s the unwelcome shopping surprise that *** social media buzzing, 18% gratuity is already included in the bill girls water tips *** staple of the service industry now extending far beyond in the drive thru and they’ve been asking for *** tip on Tiktok. You’ll quickly find folks aren’t too pleased about it, ordering it online myself. Would you like to add *** tip at the bottom? That’s *** little too crazy for me and I refuse. So what’s the deal? The wage moving? I see becoming more widespread. Professor Dupin Biswas has studied tipping for *** decade. He says this new tipping trend started with the boom of digital kiosks, then the pandemic plus inflation, added fuel to that fire more businesses allowing tips to make jobs more lucrative at your expense. That’s my biggest worry that it might actually affect the industry where it really matters the most. This is mr manners. The very concept of *** tip is that we are rewarding *** service employee who is being paid less than minimum wage, thomas Farley has *** tip without hesitation list and just three people make the cut servers, bartenders and washroom attendants. I really wonder where’s the line? It is accelerated beyond all of our wildest nightmares. To avoid tipping pay cash. But if plastic is *** must, you need to own your position. You do not need to feel guilty about it. There’s power in saying no. Now that’s worth the tip reporting

Avoiding ‘tipflation’ during the holidays: Here’s when to tip and when to skip

You’ve probably heard of “shrink-flation,” but have you heard of “tip-flation?”Shoppers say they’re seeing more requests to add gratuity at more places — even on some online orders.During the holiday season, how do you tell when to add a tip and when to skip it? Dipayan Biswas, a marketing and business professor at the University of South Florida, told CNN that “it’s a relatively new phenomenon” that he sees becoming more widespread.Biswas, who’s studied tipping for a decade, said the new trend started with the boom of digital kiosks. Then, the COVID-19 pandemic happened, along with inflation, which enticed businesses to allow tips to make jobs more lucrative. “Like I’m sick and tired of tipping right? So, that’s my biggest worry that it might actually affect the industry where it really matters the most,” Biswas said. Etiquette expert Thomas P. Farley has a “tip without hesitation list” that can provide some guidance.”The very concept of a tip is that we are rewarding a service employee who’s being paid less than minimum wage,” Farley said. “I really wonder, where is the line? Will you one day be in your doctor’s office or your dentist’s office, will you be tipping?”Farley generally suggests tips for servers, bartenders and washroom attendants. While you’re out doing your holiday shopping and you do decide to tip, Farley recommends paying it in cash.

You’ve probably heard of “shrink-flation,” but have you heard of “tip-flation?”

Shoppers say they’re seeing more requests to add gratuity at more places — even on some online orders.

During the holiday season, how do you tell when to add a tip and when to skip it?

Dipayan Biswas, a marketing and business professor at the University of South Florida, told CNN that “it’s a relatively new phenomenon” that he sees becoming more widespread.

Biswas, who’s studied tipping for a decade, said the new trend started with the boom of digital kiosks. Then, the COVID-19 pandemic happened, along with inflation, which enticed businesses to allow tips to make jobs more lucrative.

“Like I’m sick and tired of tipping right? So, that’s my biggest worry that it might actually affect the industry where it really matters the most,” Biswas said.

Etiquette expert Thomas P. Farley has a “tip without hesitation list” that can provide some guidance.

“The very concept of a tip is that we are rewarding a service employee who’s being paid less than minimum wage,” Farley said. “I really wonder, where is the line? Will you one day be in your doctor’s office or your dentist’s office, will you be tipping?”

Farley generally suggests tips for servers, bartenders and washroom attendants.

While you’re out doing your holiday shopping and you do decide to tip, Farley recommends paying it in cash.

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